Control cassette; Harmony XB5; No.of butt: 1; mushroom; IP66; NC SCHNEIDER ELECTRIC

Product Code: XALK198
The photo is for illustration only. Please refer to the description for exact product specifications.

Price range

AmountPrice with tax (pcs)
1-4
52.0852.08
5-9
48.20
10+
45.61
wholesale

Min. qty: 1

Multiplier: 1

Total:

52.08
2025-04-24 Estimated delivery

Delivery terms

2025-04-24 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available15 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

Schneider Electric
Control cassette; Harmony XB5; No.of butt: 1; mushroom; IP66; NC SCHNEIDER ELECTRIC

Specifications

SKU
U-3047854
Product code
XALK198

Supplier product description

Control cassette; Harmony XB5; No.of butt: 1; mushroom; IP66; NC

Supplier parameters

Product code
XALK198
Actuator colour
red
Button shape
mushroom
Contacts configuration
NC
Enclosure material
plastic
Illumination
none
IP rating
IP66
Manufacturer
SCHNEIDER ELECTRIC
Manufacturer series
Harmony XB5
Number of buttons
1
Number of positions
2
Operating temperature
-25...70°C
Stable positions number
2
Switches features
return by pulling
Type of control accessories
control cassette
Brand
SCHNEIDER ELECTRIC
Supplier's product code
XALK198
Product ID
U-3047854
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].