HEATSHRINK, END CAP, ADHESIVE LINED
Product Code: ENC-11/ADH-0
More similar products
Delivery terms
2024-07-19 Estimated delivery
Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail
 5778 pcs | Supplier Warehouse |
Home delivery in Lithuania
Home delivery in Lithuania
After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.
Over €30.00 (Orders up to 1000 kgs) | For free |
To €30.00 (Orders up to 3 kgs) | €2.99 |
To €30.00 (Orders up to 1000 kgs) | €3.59 |
Delivery to a DPD Pickup location
Delivery to a DPD Pickup location
After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.
€1.99
Product description
HEATSHRINK, END CAP, ADHESIVE LINED
Useful information
Specifications
SKU
U-608771
Product code
ENC-11/ADH-0
Supplier product description
HEATSHRINK, END CAP, ADHESIVE LINED; Boot Configuration:End Cap; I.D. Supplied - Imperial:0.393"; I.D. Supplied - Metric:10mm; Shrink Tubing / Boot Colour:Black; Total Length - Imperial:1.49"; Total Length - Metric:38mm; I.D. Recovered Max - Imperial:0.157"; I.D. Recovered Max - Metric:4mm; Shrink Tubing / Boot Material:PO (Polyolefin); Shrink Ratio:2:1; Product Range:-; SVHC:No SVHC (15-Jan-2019); Accessory Type:Heat Shrink End Cap; Body Material:PO (Polyolefin); Cable Diameter Max:8mm; Cable Diameter Min:4mm; Colour:Black; External Length / Height:38mm; Fully Shrunk Diameter:4mm; Height:38mm; I.D. Max Recovered:4mm; I.D. Supplied:10mm; Internal Diameter:10mm; Material:Polyolefin; Operating Temperature Max:+70┬░C; Operating Temperature Min:-30┬░C; Shrink Type:Heat; Unshrunk Diameter:10mm; Wall Thickness:2mm
Useful information
Supplier parameters
Product code
ENC-11/ADH-0
Supplier's product code
1210588
Product ID
U-608771
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].
