KNIPEX 12 42 195 MultiStrip 10 Automatic Insulation Stripper 195 mm
Product Code: 12 42 195
Delivery terms
2024-12-12 Estimated delivery
Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail
 Available | Supplier Warehouse |
Home delivery in Lithuania
Home delivery in Lithuania
After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.
Over €50.00 (Orders up to 1000 kgs) | For free |
To €50.00 (Orders up to 3 kgs) | €3.49 |
To €50.00 (Orders up to 1000 kgs) | €4.99 |
Delivery to a DPD Pickup location
Delivery to a DPD Pickup location
After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.
€2.39
3M Electrical Tapes
Supplier product description
- Stripping without re-adjustment from 0.03 to 10.0 mm² (only at constant temperatures)
- recessed wire cutter
- Recommended for industrial use due to long-term process reliability
- fully automatic adjustment to fine-stranded conductors with standard insulation throughout the entire capacity range from 0.03 to 10.0 mm²
- universal blade geometry – robust and more durable
- with recessed wire cutter for Cu and Al conductors, stranded up to 10 mm² and single wire up to 6 mm²
- no damage to the conductors
- the clamping jaws made of steel hold the cable in a way that prevents slipping without damaging the remaining insulation
- particularly smooth-running mechanics and very low weight
- replaceable blades block and length stop
- handle with soft-plastic zone for a steady grip
Useful information
Supplier parameters
Product code
12 42 195
Height
18 mm
Length
190 mm
Product Group
KNIPEX MultiStrip 10, Automatic Insulation Stripper
Weight
136 g
Width
112 mm
Brand
KNIPEX
Supplier's product code
12 42 195
Product ID
U-1717960
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].
