Sensor: pressure; 0÷1bar; absolute; OUT: I2C; Usup: 3÷3.6VDC,3.3VDC HONEYWELL

Product Code: HSCMANV001BA2A3
The photo is for illustration only. Please refer to the description for exact product specifications.
More similar products

Price range

AmountPrice with tax (pcs)
1-4
81.6181.61
5-9
56.03
10-19
49.45
20-24
44.61
25+
43.22
wholesale

Min. qty: 1

Multiplier: 1

Total:

81.61
2025-04-29 Estimated delivery

Delivery terms

2025-04-29 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available42 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

Sensor: pressure; 0÷1bar; absolute; OUT: I2C; Usup: 3÷3.6VDC,3.3VDC HONEYWELL

Useful information


Specifications

SKU
U-211107
Product code
HSCMANV001BA2A3

Supplier product description

Sensor: pressure; 0÷1bar; absolute; OUT: I2C; Usup: 3÷3.6VDC,3.3VDC

Useful information

Supplier parameters

Product code
HSCMANV001BA2A3
Brand
HONEYWELL
Supplier's product code
HSCMANV001BA2A3
Product ID
U-211107
Manufacturer
HONEYWELL
Manufacturer series
TruStability
Mounting
SMT
Operating temperature
-20...85°C
Operation mode
absolute
Output configuration
I2C
Pressure measuring range
0...1bar
Related items
SEK001
Sensors features
silicone gel coating
Supply voltage
3.3V DC
Type of sensor
pressure
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].