SparkFun Qwiic micro:bit Breakout - contact plate adapter for BBC micro:bit - with connectors - SparkFun BOB-16446

Product Code: SPF-19841
no gallery
no gallery
More similar products

Price range

AmountPrice with tax (pcs)
1+
14.0114.01
wholesale

Min. qty: 1

Multiplier: 1

Total:

14.01
2024-12-06 Estimated delivery

Delivery terms

2024-12-06 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

AvailableAvailable

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

SparkFun Qwiic micro:bit Breakout - contact plate adapter for BBC micro:bit - with connectors - SparkFun BOB-16446

Specifications

SKU
U-2379681
Barcodes
5904422307097
Product code
SPF-19841

Supplier product description

An adapter manufactured by SparkFun that allows you to connect micro:bit modules to a contact board. SparkFun Qwiic micro:bit Breakout in combination with BBC micro:bit expands programming possibilities. The board provides access to more pins and allows connection to I2C and SPI buses. This version of the adapter comes with ready-made connectors, so you don't have to worry about soldering anymore.

Supplier parameters

UC - I2C
yes
Voltage from
3.6 V
Voltage to
1.7 V
Product code
SPF-19841
Brand
SparkFun
Supplier's product code
SPF-19841
Product ID
U-2379681
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].