ADHESIVE-LINED HEAT SHRINK TUBE, 3:1, PO

Product Code: HST0.4-48-5Y
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Price range

AmountPrice with tax (pcs)
1-9
52.49
10-24
51.00
25-49
49.51
50-99
47.99
100-499
46.50
500+
48.91
wholesale

Min. qty: 1

Multiplier: 1

Total:

52.49
2024-07-31 Estimated delivery
atsiskaitykite su
per 3 mėn. po 17.49 € be pabrangimo
per 24 mėn. po 5.84 €
Pavyzdžiui, skolinantis 100.00 €, kai sutartis sudaroma 24 mėn. terminui, metinė palūkanų norma – 26,9%, sutarties sudarymo mokestis - 0%, mėnesio sutarties mokestis – 0,41%, BVKKMN – 40,78%, bendra mokėtina suma – 140.16 €, mėnesio įmoka – 5.84 €.

Delivery terms

2024-07-31 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

AvailableAvailable

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €30.00

(Orders up to 1000 kgs)

For free

To €30.00

(Orders up to 3 kgs)

€2.99

To €30.00

(Orders up to 1000 kgs)

€3.59

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.

€1.99

Product description

ADHESIVE-LINED HEAT SHRINK TUBE, 3:1, PO

Useful information


Specifications

SKU
U-3241074
Product code
HST0.4-48-5Y

Supplier product description

ADHESIVE-LINED HEAT SHRINK TUBE, 3:1, PO; Shrink Ratio:3:1; I.D. Supplied - Imperial:0.4"; I.D. Supplied - Metric:10.2mm; Shrink Tubing / Boot Colour:Black; Length - Imperial:48"; Length - Metric:1.2mm; Product Range:HST Series

Useful information

Supplier parameters

Product code
HST0.4-48-5Y
Brand
PANDUIT
Supplier's product code
3666520
Product ID
U-3241074
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].