Tip: bootlace ferrule; insulated; copper; 1.5mm2; 10mm; tinned BM GROUP

Product Code: BM005041
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Price range

AmountPrice with tax (pcs)
1-999
0.030.03
1000-9999
0.02
10000+
0.02
wholesale

Min. qty: 50

Multiplier: 10

Total:

1.50
2024-11-11 Estimated delivery

Delivery terms

2024-11-11 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available41510 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

Tip: bootlace ferrule; insulated; copper; 1.5mm2; 10mm; tinned BM GROUP

Useful information


Specifications

SKU
U-131232
Product code
BM005041

Supplier product description

Tip: bootlace ferrule; insulated; copper; 1.5mm2; 10mm; tinned

Useful information

Supplier parameters

Product code
BM005041
#Promotion
bmgroup_202301
Additional information
<i><b>more products from this series available on www.tme.eu</b></i>
Bit length
10mm
Colour
red
Conform to the norm
DIN 46228-4
Contact material
copper
Contact plating
tinned
Electrical mounting
crimped
Ferrule variant
insulated
Insulator material
polypropylene
Manufacturer
BM GROUP
Max ambient temperature
105°C
Mechanical mounting
for cable
Type of tip
bootlace ferrule
Wire cross-section
1.5mm<sup>2</sup>
Wire size
16AWG
Brand
BM GROUP
Supplier's product code
BM005041
Product ID
U-131232
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].