CABLE GLAND, BRASS, 28MM, IP68

Product Code: 53112545
no gallery
no gallery
Brand
More similar products

Sorry, we no longer have this product.

We recommend choosing from:

Other products in this category
atsiskaitykite su
per 3 mėn. po 48.72 € be pabrangimo
per 24 mėn. po 8.54 €
Pavyzdžiui, skolinantis 146.18 €, kai sutartis sudaroma 24 mėn. terminui, metinė palūkanų norma – 26,9%, sutarties sudarymo mokestis - 0%, mėnesio sutarties mokestis – 0,41%, BVKKMN – 40,84%, bendra mokėtina suma – 204.96 €, mėnesio įmoka – 8.54 €.

Delivery terms

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Not availableNot available

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €30.00

(Orders up to 1000 kgs)

For free

To €30.00

(Orders up to 3 kgs)

€2.99

To €30.00

(Orders up to 1000 kgs)

€3.59

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.

€1.99

Product description

Brand
CABLE GLAND, BRASS, 28MM, IP68

Useful information


Specifications

SKU
U-1369085
Brand
Product code
53112545

Supplier product description

CABLE GLAND, BRASS, 28MM, IP68; Thread Size - Imperial:-; Thread Size - Metric:M40 x 1.5; Cable Diameter Min:19mm; Cable Diameter Max:28mm; Cable Gland Material:Brass; Gland Colour:-; IP / NEMA Rating:IP68; Product Range:SKINTOP MS-HF-M BRUSH Series; SVHC:No SVHC (15-Jan-2019); For Use With:SKINDICHT SM-PE-M Counter Nut

Useful information

Supplier parameters

Product code
53112545
Brand
LAPP
Supplier's product code
2822076
Product ID
U-1369085
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].