Fuse: fuse; time-lag; 6.3A; 250VAC; ceramic,cylindrical; 5x20mm EATON/BUSSMANN

Product Code: BK1-S505-6-3-R
no gallery
no gallery
More similar products

Price range

AmountPrice with tax (pcs)
1-49
0.80
50-99
0.74
100-499
0.64
500-999
0.47
1000+
0.41
wholesale

Min. qty: 5

Multiplier: 1

Total:

4.00
2024-08-02 Estimated delivery

Delivery terms

2024-08-02 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available585 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €30.00

(Orders up to 1000 kgs)

For free

To €30.00

(Orders up to 3 kgs)

€2.99

To €30.00

(Orders up to 1000 kgs)

€3.59

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.

€1.99

Product description

Fuse: fuse; time-lag; 6.3A; 250VAC; ceramic,cylindrical; 5x20mm EATON/BUSSMANN

Useful information


Specifications

SKU
U-2952677
Product code
BK1-S505-6-3-R

Supplier product description

Fuse: fuse; time-lag; 6.3A; 250VAC; ceramic,cylindrical; 5x20mm

Useful information

Supplier parameters

Breaking capacity
1.5kA
Breaking characteristics
4I<sub>n</sub>: min 150ms
Contact material
brass
Contact plating
nickel plated
Current rating
6.3A
Energy I2t
111A<sup>2</sup>s
Fuse characteristics
time-lag
Fuse size
5x20mm
Kind of fuse
miniature
Kind of package
bag
Manufacturer
EATON/BUSSMANN
Manufacturer series
S505
Rated voltage
250V AC
Resistance
10.2mΩ
Type of fuse
fuse
Voltage drop
75mV
Product code
BK1-S505-6-3-R
Supplier's product code
BK1-S505-6-3-R
Product ID
U-2952677
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].