Heat shrink sleeve; 2: 1; 2.4mm; L: 10m; black; cardboard packaging HELLERMANNTYTON

Product Code: HIS-2.4/1.2-BK
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Price range

AmountPrice with tax (pcs)
1-2
28.3828.38
3-4
26.47
5+
24.53
wholesale

Min. qty: 1

Multiplier: 1

Total:

28.38
2024-10-22 Estimated delivery

Delivery terms

2024-10-22 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available36 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

Heat shrink sleeve; 2: 1; 2.4mm; L: 10m; black; cardboard packaging HELLERMANNTYTON

Useful information


Specifications

SKU
U-205051
Product code
HIS-2.4/1.2-BK

Supplier product description

Heat shrink sleeve; 2: 1; 2.4mm; L: 10m; black; cardboard packaging

Useful information

Supplier parameters

Product code
HIS-2.4/1.2-BK
Brand
HELLERMANNTYTON
#Promotion
hellermanntyton_202407_lp
Additional information
<i><b>more products from this series available on www.tme.eu</b></i>
Colour
black
Diameter after shrinking
1.2mm
Kind of package
cardboard packaging
Length
10m
Manufacturer
HELLERMANNTYTON
Material
crosslinked polyolefin POX
Min. diameter before shrinking
2.4mm
Shrinking ratio
2:1
Type of cable accessories
heat shrink sleeve
Unit price
Yes
Wall thickness
0.5mm
Supplier's product code
HIS-2.4/1.2-BK
Product ID
U-205051
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].