HEAT-SHRINK TUBING, 2:1, 3.2MM, CLEAR

Product Code: 309-40323
no gallery
no gallery

Price range

AmountPrice with tax (pcs)
1-4
290.41
5-9
286.20
10-24
281.99
25-49
277.92
50-99
273.85
100+
268.36
wholesale

Min. qty: 1

Multiplier: 1

Total:

290.41
2024-08-21 Estimated delivery
atsiskaitykite su
per 3 mėn. po 96.80 € be pabrangimo
per 24 mėn. po 16.96 €
Pavyzdžiui, skolinantis 290.41 €, kai sutartis sudaroma 24 mėn. terminui, metinė palūkanų norma – 26,9%, sutarties sudarymo mokestis - 0%, mėnesio sutarties mokestis – 0,41%, BVKKMN – 40,87%, bendra mokėtina suma – 407.04 €, mėnesio įmoka – 16.96 €.

Delivery terms

2024-08-21 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available2 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €30.00

(Orders up to 1000 kgs)

For free

To €30.00

(Orders up to 3 kgs)

€2.99

To €30.00

(Orders up to 1000 kgs)

€3.59

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.

€1.99

Product description

HEAT-SHRINK TUBING, 2:1, 3.2MM, CLEAR

Useful information


Specifications

SKU
U-1253872
Product code
309-40323

Supplier product description

HEAT-SHRINK TUBING, 2:1, 3.2MM, CLEAR; Shrink Ratio:2:1; I.D. Supplied - Imperial:0.126"; I.D. Supplied - Metric:3.2mm; Shrink Tubing / Boot Colour:Transparent; Length - Imperial:328ft; Length - Metric:100m; I.D. Recover

Useful information

Supplier parameters

Product code
309-40323
Brand
HELLERMANNTYTON
Supplier's product code
2671971
Product ID
U-1253872
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].