HEATSHRINK BOOT, RIGHT ANGLE LIP

Product Code: 222K163-25-0
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Price range

AmountPrice with tax (pcs)
1-4
32.56
5-9
32.44
10-24
32.30
25-49
32.17
50+
32.03
wholesale

Min. qty: 1

Multiplier: 1

Total:

32.56
2024-07-22 Estimated delivery

Delivery terms

2024-07-22 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available2 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €30.00

(Orders up to 1000 kgs)

For free

To €30.00

(Orders up to 3 kgs)

€2.99

To €30.00

(Orders up to 1000 kgs)

€3.59

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.

€1.99

Product description

HEATSHRINK BOOT, RIGHT ANGLE LIP

Useful information


Specifications

SKU
U-616474
Product code
222K163-25-0

Supplier product description

HEATSHRINK BOOT, RIGHT ANGLE LIP; Boot Configuration:Right Angle Lipped; I.D. Supplied - Imperial:1.692"; I.D. Supplied - Metric:43mm; Shrink Tubing / Boot Colour:Black; Total Length - Imperial:-; Total Length - Metric:-; I.D. Recovered Max - Imperial:0.389"; I.D. Recovered Max - Metric:9.9mm; Shrink Tubing / Boot Material:Elastomer; Shrink Ratio:2.3:1; Product Range:-; SVHC:No SVHC (15-Jan-2019); Accessory Type:Heat Shrink Boot; Cable Diameter Max:43mm; Cable Diameter Min:9.9mm; Fully Shrunk Diameter:28.2mm; Shrink Boot Type:Right-Angled, Lipped Boot; Shrink Temperature:135┬░C; Wall Thickness Recovered:0.81mm

Useful information

Supplier parameters

Product code
222K163-25-0
Supplier's product code
1296868
Product ID
U-616474
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].