Heatsink: extruded; grilled; black; L: 1000mm; W: 97mm; H: 25mm SEIFERT ELECTRONIC

Product Code: KL-134/1000/SW
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Price range

AmountPrice with tax (pcs)
1-4
211.92
5-9
190.61
10+
169.33
wholesale

Min. qty: 1

Multiplier: 1

Total:

211.92
2024-09-23 Estimated delivery
atsiskaitykite su
per 3 mėn. po 70.64 € be pabrangimo
per 24 mėn. po 12.38 €
Pavyzdžiui, skolinantis 211.92 €, kai sutartis sudaroma 24 mėn. terminui, metinė palūkanų norma – 26,9%, sutarties sudarymo mokestis - 0%, mėnesio sutarties mokestis – 0,41%, BVKKMN – 41%, bendra mokėtina suma – 297.12 €, mėnesio įmoka – 12.38 €.

Delivery terms

2024-09-23 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available3 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

Heatsink: extruded; grilled; black; L: 1000mm; W: 97mm; H: 25mm SEIFERT ELECTRONIC

Specifications

SKU
U-2381459
Product code
KL-134/1000/SW

Supplier product description

Heatsink: extruded; grilled; black; L: 1000mm; W: 97mm; H: 25mm

Supplier parameters

Product code
KL-134/1000/SW
Colour
black
Heatsink shape
grilled
Height
25mm
Length
1m
Manufacturer
SEIFERT ELECTRONIC
Material
aluminium
Material finishing
anodized
Type of heatsink
extruded
Width
97mm
Supplier's product code
KL-134/1000/SW
Product ID
U-2381459
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].