HUMIDITY/TEMP SENSOR, ANALOGUE, 0-95%RH

Product Code: T9602-5-A
no gallery
no gallery

Price range

AmountPrice with tax (pcs)
1-4
62.7862.78
5-9
58.72
10-24
54.66
25-49
53.56
50-99
52.47
100+
55.84
wholesale

Min. qty: 1

Multiplier: 1

Total:

62.78
2024-10-23 Estimated delivery
atsiskaitykite su
per 3 mėn. po 20.92 € be pabrangimo
per 24 mėn. po 5.84 €
Pavyzdžiui, skolinantis 100.00 €, kai sutartis sudaroma 24 mėn. terminui, metinė palūkanų norma – 26,9%, sutarties sudarymo mokestis - 0%, mėnesio sutarties mokestis – 0,41%, BVKKMN – 40,89%, bendra mokėtina suma – 140.16 €, mėnesio įmoka – 5.84 €.

Delivery terms

2024-10-23 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available236 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

HUMIDITY/TEMP SENSOR, ANALOGUE, 0-95%RH

Useful information


Specifications

SKU
U-1383147
Product code
T9602-5-A

Supplier product description

HUMIDITY/TEMP SENSOR, ANALOGUE, 0-95%RH; Sensor Output:Analogue; Supply Voltage Min:4.75V; Supply Voltage Max:5.25V; Sensor Terminals:Cable with Connector; Sensitivity:-; Response Time:29s; Operating Temperature Min:-20┬░

Useful information

Supplier parameters

Product code
T9602-5-A
Brand
AMPHENOL
Supplier's product code
2845665
Product ID
U-1383147
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].