PMIC; DC/DC converter; Uin: 8÷55V; Uout: 1.23÷52V; 1A; TO220-5; THT TAEJIN TECHNOLOGY / HTC Korea

Product Code: LM2575HVT-ADJ-TT
no gallery
no gallery
More similar products

Price range

AmountPrice with tax (pcs)
1-2
3.203.20
3-9
2.81
10-24
2.52
25-99
2.11
100+
1.89
wholesale

Min. qty: 1

Multiplier: 1

Total:

3.20
2024-10-24 Estimated delivery

Delivery terms

2024-10-24 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available829 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

PMIC; DC/DC converter; Uin: 8÷55V; Uout: 1.23÷52V; 1A; TO220-5; THT TAEJIN TECHNOLOGY / HTC Korea

Useful information


Specifications

SKU
U-2961215
Product code
LM2575HVT-ADJ-TT

Supplier product description

PMIC; DC/DC converter; Uin: 8÷55V; Uout: 1.23÷52V; 1A; TO220-5; THT

Useful information

Supplier parameters

Product code
LM2575HVT-ADJ-TT
#Promotion
taejin_202402
Case
TO220-5
Frequency
52kHz
Input voltage
8...55V
Kind of integrated circuit
DC/DC converter
Manufacturer
TAEJIN TECHNOLOGY / HTC Korea
Mounting
THT
Number of channels
1
Operating temperature
-40...125°C
Output current
1A
Output voltage
1.23...52V
Type of integrated circuit
PMIC
Tolerance
±4%
Topology
buck
Unit price
No
Supplier's product code
LM2575HVT-ADJ-TT
Product ID
U-2961215
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].