Module: WiFi; IEEE 802.11b/g/n; SPI,UART; SMD; 21.7x14.7x2.1mm MICROCHIP TECHNOLOGY

Product Code: WINC1500-MR210PB61
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Price range

AmountPrice with tax (pcs)
1-4
17.0017.00
5-24
16.09
25-99
15.40
100+
14.69
wholesale

Min. qty: 1

Multiplier: 1

Total:

17.00
2024-11-28 Estimated delivery

Delivery terms

2024-11-28 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available83 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

Module: WiFi; IEEE 802.11b/g/n; SPI,UART; SMD; 21.7x14.7x2.1mm MICROCHIP TECHNOLOGY

Useful information


Specifications

SKU
U-383651
Product code
WINC1500-MR210PB61

Supplier product description

Module: WiFi; IEEE 802.11b/g/n; SPI,UART; SMD; 21.7x14.7x2.1mm

Useful information

Supplier parameters

Product code
WINC1500-MR210PB61
Brand
MICROCHIP
Supplier's product code
WINC1500-MR210PB61
Product ID
U-383651
Communications modules features
antenna
Communictions protocol
IEEE 802.11b/g/n
Data transfer rate
72Mbps
Dimensions
21.7x14.7x2.1mm
Frequency
2.412...2.427GHz
Interface
SPI
Manufacturer
MICROCHIP TECHNOLOGY
Mounting
SMD
Operating temperature
-40...85°C
Receiver sensitivity
-90dBm
Supply voltage
2.7...3.6V DC
Type of communications module
WiFi
Transmitter output power
17dBm
TX/RX supply current
172/70mA
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].