KEYPAD, 16WAY, TELEPHONE

Product Code: 1K16T101
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Price range

AmountPrice with tax (pcs)
1+
165.53165.53
wholesale

Min. qty: 1

Unit: pcs

Total:

165.53
2024-12-04 Estimated delivery

Delivery terms

2024-12-04 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

AvailableAvailable

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

KEYPAD, 16WAY, TELEPHONE

Useful information


Specifications

SKU
U-3919457
Product code
1K16T101

Supplier product description

KEYPAD, 16WAY, TELEPHONE; Product Range:STORM 1000 Series; Keypad Array:4 x 4; Keypad Output:Matrix; Housing Material:Chromed Zinc; Contact Current Max:50mA; Contact Voltage DC Nom:24V; No. of Keys:16; Panel Cutout Width:118.5mm; Panel Cutout Height:118.5mm; SVHC:No SVHC (27-Jun-2018); Breakdown Voltage Vbr:500V; Colour:Silver; Contact Current DC Max:50mA; Contact Current Rating:50mA; Contact Resistance:100mohm; Contact Voltage DC Max:24V; Height:118.5mm; IP / NEMA Rating:IP67; Insulation Resistance:50Mohm; Material:Chromed Zinc; No. of Mechanical Operations:4000000; Operating Force:1.8N; Operating Temperature Max:100┬░C; Operating Temperature Min:-40┬░C; Operating Time:5ms

Useful information

Supplier parameters

NomNr
1K16T101
Supplier's product code
9809848
Product ID
U-3919457
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].