KNIPEX 26 16 200 T Snipe Nose Side Cutting Pliers (Stork Beak Pliers) insulated with multi-component grips, VDE-tested with integrated insulated tether attachment point for a tool tether chrome-plated 200 mm
Product Code: 26 16 200 T
Delivery terms
2024-08-16 Estimated delivery
Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail
 Available | Supplier Warehouse |
Home delivery in Lithuania
Home delivery in Lithuania
After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.
Over €30.00 (Orders up to 1000 kgs) | For free |
To €30.00 (Orders up to 3 kgs) | €2.99 |
To €30.00 (Orders up to 1000 kgs) | €3.59 |
Delivery to a DPD Pickup location
Delivery to a DPD Pickup location
After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.
€1.99
Product description
Brand
KNIPEX 26 16 200 T Snipe Nose Side Cutting Pliers (Stork Beak Pliers) insulated with multi-component grips, VDE-tested with integrated insulated tether attachment point for a tool tether chrome-plated 200 mm
Useful information
Specifications
Supplier product description
- half-round, long, tapered jaws
- distortion-tolerant, elastic precision tips
- suitable for finer gripping and cutting work, also on easy and semi-difficult to reach areas
- Pliers with integrated, insulated tether attachment point for a tool tether
- with cutting edges for soft, medium-hard and hard wire
- cutting edges additionally induction-hardened, cutting edge hardness approx. 61 HRC
Useful information
Supplier parameters
Product code
26 16 200 T
Height
28 mm
Length
208 mm
Product Group
Snipe Nose Side Cutting Pliers, (Stork Beak Pliers)
Weight
215 g
Width
55 mm
Brand
KNIPEX
Supplier's product code
26 16 200 T
Product ID
U-2402014
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].
