KNIPEX 98 54 SB Cable Knife insulating multi-component handle, VDE-tested 190 mm (self-service card/blister)

Product Code: 98 54 SB
no gallery
no gallery
Knipex
Brand
More similar products

Price range

AmountPrice with tax (pcs)
1+
18.15
wholesale

Min. qty: 1

Multiplier: 1

Total:

18.15
2024-08-08 Estimated delivery

Delivery terms

2024-08-08 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

AvailableAvailable

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €30.00

(Orders up to 1000 kgs)

For free

To €30.00

(Orders up to 3 kgs)

€2.99

To €30.00

(Orders up to 1000 kgs)

€3.59

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.

€1.99

Product description

Knipex
Brand
KNIPEX 98 54 SB Cable Knife insulating multi-component handle, VDE-tested 190 mm (self-service card/blister)

Useful information


Specifications

SKU
U-2402405
Barcodes
4003773052210
Brand
Product code
98 54 SB

Supplier product description

  • ergonomically designed handle shape with comfortable slip guard
  • particularly confident grip thanks to slip-proof soft components
  • thumb recess and "finger hook" at the end of the handle ensure a good transmission of force when the blade is pulled
  • solid, fixed straight blade
  • transparent protective cap

Useful information

Supplier parameters

Product code
98 54 SB
Brand
KNIPEX
Supplier's product code
98 54 SB
Product ID
U-2402405
Height
29 mm
Length
245 mm
Product Group
Cable Knives
Weight
75 g
Width
85 mm
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].