RECEPTACLE DUST CAP, BLACK

Product Code: USBF21BSCC
no gallery
no gallery
More similar products

Price range

AmountPrice with tax (pcs)
1-4
91.66
5-9
89.43
10-24
87.25
25-49
84.48
50-99
81.50
100+
81.01
wholesale

Min. qty: 1

Multiplier: 1

Total:

91.66
2024-07-31 Estimated delivery
atsiskaitykite su
per 3 mėn. po 30.55 € be pabrangimo
per 24 mėn. po 5.84 €
Pavyzdžiui, skolinantis 100.00 €, kai sutartis sudaroma 24 mėn. terminui, metinė palūkanų norma – 26,9%, sutarties sudarymo mokestis - 0%, mėnesio sutarties mokestis – 0,41%, BVKKMN – 40,78%, bendra mokėtina suma – 140.16 €, mėnesio įmoka – 5.84 €.

Delivery terms

2024-07-31 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

AvailableAvailable

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €30.00

(Orders up to 1000 kgs)

For free

To €30.00

(Orders up to 3 kgs)

€2.99

To €30.00

(Orders up to 1000 kgs)

€3.59

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.

€1.99

Product description

RECEPTACLE DUST CAP, BLACK

Useful information


Specifications

SKU
U-2926570
Product code
USBF21BSCC

Supplier product description

RECEPTACLE DUST CAP, BLACK; Accessory Type:Dust Cap; For Use With:RJ Field Square Flange Receptacles; Connector Body Material:Metal Body; Body Material:Metal; Cap Attachment:Spring; Circular Shell Style:Square Flange Receptacle

Useful information

Supplier parameters

Product code
USBF21BSCC
Brand
AMPHENOL
Supplier's product code
3604591
Product ID
U-2926570
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].