Screw; 3.5x25; Head: cheese head; Phillips; PH2; steel; zinc; BN 994 BOSSARD

Product Code: B3.5X25/BN994
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Brand
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Price range

AmountPrice with tax (pcs)
1-599
0.040.04
600-999
0.03
1000+
0.03
wholesale

Min. qty: 200

Multiplier: 200

Total:

8.00
2024-11-21 Estimated delivery

Delivery terms

2024-11-21 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available1000 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €50.00

(Orders up to 1000 kgs)

For free

To €50.00

(Orders up to 3 kgs)

€3.49

To €50.00

(Orders up to 1000 kgs)

€4.99

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.

€2.39

Product description

Brand
Screw; 3.5x25; Head: cheese head; Phillips; PH2; steel; zinc; BN 994 BOSSARD

Useful information


Specifications

SKU
U-123277
Brand
Product code
B3.5X25/BN994

Supplier product description

Screw; 3.5x25; Head: cheese head; Phillips; PH2; steel; zinc; BN 994

Useful information

Supplier parameters

Product code
B3.5X25/BN994
Supplier's product code
B3.5X25/BN994
Product ID
U-123277
Additional information
<i><b>more products from this series available on www.tme.eu</b></i>
BN standard
BN 994
Cut size
PH2
DIN standard
DIN 7981C
Head diameter
6.9mm
Head height
2.6mm
ISO standard
ISO 7049
Kind of cut
Phillips
Kind of head
cheese head
Length
25mm
Manufacturer
BOSSARD
Material
steel
Plating material
zinc
PN standard
PN 83116
Thread
3,5
Thread + Length - #search
3.5x25
Type of mounting element
screw
Unit price
No
Brand
BOSSARD
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].