Sensor: pressure; 0÷0.5psi; gage; OUT: analogue; Usup: 10VDC; SIP4 HONEYWELL

Product Code: 24PCEFJ6G
no gallery
no gallery
More similar products

Sorry, we no longer have this product.

We recommend choosing from:

Other products in this category
atsiskaitykite su
per 3 mėn. po 33.58 € be pabrangimo
per 24 mėn. po 5.88 €
Pavyzdžiui, skolinantis 100.76 €, kai sutartis sudaroma 24 mėn. terminui, metinė palūkanų norma – 26,9%, sutarties sudarymo mokestis - 0%, mėnesio sutarties mokestis – 0,41%, BVKKMN – 40,75%, bendra mokėtina suma – 141.12 €, mėnesio įmoka – 5.88 €.

Delivery terms

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available2 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €30.00

(Orders up to 1000 kgs)

For free

To €30.00

(Orders up to 3 kgs)

€2.99

To €30.00

(Orders up to 1000 kgs)

€3.59

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.

€1.99

Product description

Sensor: pressure; 0÷0.5psi; gage; OUT: analogue; Usup: 10VDC; SIP4 HONEYWELL

Useful information


Specifications

SKU
U-78209
Product code
24PCEFJ6G

Supplier product description

Sensor: pressure; 0÷0.5psi; gage; OUT: analogue; Usup: 10VDC; SIP4

Useful information

Supplier parameters

NomNr
24PCEFJ6G
Brand
HONEYWELL
Supplier's product code
24PCEFJ6G
Product ID
U-78209
Case
SIP4
Manufacturer
HONEYWELL
Operating temperature
-40...85°C
Operation mode
gage
Output configuration
analogue
Pressure measuring range
0...0.5psi
Supply voltage
10V DC
Type of sensor
pressure
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].