Microswitch TACT; SPST-NO; Pos: 2; 0.05A/12VDC; THT; none; 1.6N CANAL ELECTRONIC
Product Code: DTSHW68SB
Brand
More similar products
Delivery terms
2024-11-20 Estimated delivery
Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail
 3350 pcs | Supplier Warehouse |
Home delivery in Lithuania
Home delivery in Lithuania
After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.
Over €50.00 (Orders up to 1000 kgs) | For free |
To €50.00 (Orders up to 3 kgs) | €3.49 |
To €50.00 (Orders up to 1000 kgs) | €4.99 |
Delivery to a DPD Pickup location
Delivery to a DPD Pickup location
After handing over the goods to the courier, we will inform you by e-mail. Orders over €50.00 are delivered free of charge.
€2.39
Product description
Brand
Microswitch TACT; SPST-NO; Pos: 2; 0.05A/12VDC; THT; none; 1.6N CANAL ELECTRONIC
Useful information
Specifications
Supplier product description
Microswitch TACT; SPST-NO; Pos: 2; 0.05A/12VDC; THT; none; 1.6N
Useful information
Supplier parameters
Product code
DTSHW68SB
Brand
CANAL ELECTRONIC
Supplier's product code
DTSHW68SB
Product ID
U-171584
Actuator colour
yellow
Body dimensions
6x6mm
Body material
stainless steel
Button height
2.3mm
Button material
nickel plated brass
Button shape
round
Contact material
phosphor bronze
Contact plating
silver plated
Contacts configuration
SPST-NO
DC contacts rating @R
50mA / 12V DC
Electrical life
100000 cycles
Illumination
none
Leads
for PCB
Manufacturer
CANAL ELECTRONIC
Max. contact resistance
:100mΩ
Mounting
THT
Number of positions
2
Operating Force
1.6N
Operating temperature
-20...85°C
Stable positions number
1
Switching method
OFF-(ON)
Terminal pitch
4x6.5mm
Terminals material
brass
Terminals plating
silver plated
Type of switch
microswitch TACT
Unit price
No
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].
