Tip; chisel; 0.8mm; 413°C; for soldering station METCAL

Product Code: UFTC-7CH08
no gallery
no gallery
Brand
More similar products

Price range

AmountPrice with tax (pcs)
1-4
60.68
5+
59.60
wholesale

Min. qty: 1

Multiplier: 1

Total:

60.68
2024-08-14 Estimated delivery
atsiskaitykite su
per 3 mėn. po 20.22 € be pabrangimo
per 24 mėn. po 5.84 €
Pavyzdžiui, skolinantis 100.00 €, kai sutartis sudaroma 24 mėn. terminui, metinė palūkanų norma – 26,9%, sutarties sudarymo mokestis - 0%, mėnesio sutarties mokestis – 0,41%, BVKKMN – 40,87%, bendra mokėtina suma – 140.16 €, mėnesio įmoka – 5.84 €.

Delivery terms

2024-08-14 Estimated delivery

Product will be ordered from supplier. If the supplier is unable to deliver by the specified date, we will inform you by e-mail

Available1 pcs

Supplier Warehouse

home delivery

Home delivery in Lithuania

Home delivery in Lithuania

After handing over the goods to the courier, we will inform you by e-mail. If you are ordering outside of Lithuania please use www.lemona-electronics.eu to order.

Over €30.00

(Orders up to 1000 kgs)

For free

To €30.00

(Orders up to 3 kgs)

€2.99

To €30.00

(Orders up to 1000 kgs)

€3.59

Shipping parcel

Delivery to a DPD Pickup location

Delivery to a DPD Pickup location

After handing over the goods to the courier, we will inform you by e-mail. Orders over €30.00 are delivered free of charge.

€1.99

Product description

Brand
Tip; chisel; 0.8mm; 413°C; for soldering station METCAL

Specifications

SKU
U-3095324
Brand
Product code
UFTC-7CH08

Supplier product description

Tip; chisel; 0.8mm; 413°C; for soldering station

Supplier parameters

Product ID
U-3095324
Product code
UFTC-7CH08
Applications of soldering equipment
for soldering station
Manufacturer
METCAL
Related items
MX-H2-UF
Tip dimensions
0.8mm
Tip shape
chisel
Tip temperature
413°C
Type of tip
with heating element
Brand
METCAL
Supplier's product code
UFTC-7CH08
The information that supplier provides may differ from the actual product. If you noticed an error please let us know by email: [email protected].